Pizza Studio
1961 E. Fort Union Blvd., Cottonwood Heights, UT, 84121
Pizza Studio Menu
Sorry, We are updating this restaurant menu details.
Diabetics at Pizza Hut
Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.
Foods to Avoid at Pizza Hut for Diabetics:
You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.
Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.
Food Suggestions for Diabetics at Pizza Hut:
Veggie Lover's - Personal Pan Pizza Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Bone Out Wing (Piece)
Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Cottonwood Heights for healthy meals suggestion.
High Blood Pressure at Pizza Hut
Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.
Foods to Avoid at Pizza Hut for High Blood Pressure
Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.
Food Suggestions for High Blood Pressure at Pizza Hut
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Hawaiian Chicken Small Thin 'N Crispy Slices
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Traditional Bone-In Wing (Piece)
Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Pizza Hut
Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.
Foods to Avoid at Pizza Hut for High Cholesterol
Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.
Food Suggestions to Maintain Cholesterol Level at Pizza Hut:
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Buffalo Chicken - Small Original Pan Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cavatini Veggie Lover's with Garlic Bread
Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Breadsticks
Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A on
How did Pizza Hut start?
Pizza Hut began its operations on 15th June 1958 at Wichita, Kansas, United States.
Will Pizza Hut be open on Easter?
Yes, Pizza Hut stays open on Easter until 10 PM on Thursday and Sunday. Whereas, Pizza Hut operates at normal hours on Good Friday, Saturday, and Easter Monday.
Will Pizza Hut be open on Thanksgiving?
Most Pizza Huts stay open on Thanksgiving Day but may have reduced hours since it's a big holiday in the United States.
Will Pizza Hut be open Christmas day?
No. Pizza Hut remains closed on Christmas.
Which Pizza Hut bases are vegan?
Pizza Hut has a rapidly improving and impressive choice of vegan options. Simply opt for vegan cheese on any vegetarian order of pizza at Pizza Hut and you can enjoy your favorite vegan pizza. If you're concerned with vegan options at Pizza Hut, then inquire whether they have Violife vegan cheese in stock before ordering anything.
Which Pizza Hut sides are vegan?
Oven cooked Chips and Onion Rings available at Pizza Hut are vegan.
Which Pizza Hut is closest to me?
There are over 18,431 Pizza Hut restaurants globally. You can find the closest Pizza Hut restaurant using our Restaurant Listings directory.
When Pizza Hut opens and closes?
Pizza Hut opens at 11 AM daily and closes at 11 PM on weekdays and Sundays. The restaurants stay open till 12 midnight.
Sorry, No Coupons available for this restaurant.
About Pizza Hut
Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.
Pizza Hut is currently owned by Yum! Brands, Inc. which is the restaurant division of PepsiCo. You can find a lot of traditional dine-in Pizza Hut locations across the United States. However, Pizza Hut restaurants also operate in storefront delivery and carry-out formats. There are also hybrid versions which offer dine-in options as well as carry-out facility.
Healthy Food Options at Pizza Hut
Pizza Hut is a one-stop destination for pizza lovers, but it can also raise some concerns for people with high blood pressure, cholesterol intake, and diabetes. Generally, pizzas contain a high amount of sodium and it is in your best health interest that you consume one or max. two slices of any pizza you order from Pizza Hut. If you're diabetic or concerned with high blood pressure or cholesterol levels, you must stick to one pizza slice at Pizza Hut.
-
Address :
1961 E. Fort Union Blvd.
Cottonwood Heights, UT, 84121 - Phone (801) 679-3485
- Website https://www.pizzastudio.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
- Mon : 11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
debi k.
New restaurant in town and we heard they had thin crust which is what I prefer. We had a rosemary herb crust with pesto topping adding cheese and garlic, then olives red onions and 1/2 of the pizza added salami and pepperoni (hubby's side of the pizza). People really friendly and helpful, pizza came out crispy crust and hot and it was fantastic! I enjoy having options lots and lots of options. We tried their chopped salad which was good wish there was more selection of salads but it was fresh and well balanced. It's fast, convenient, and much better than most pizza places around they keep the area clean and picked up, location is perfect with lots of parking.
(5)Zach C.
Decent "fast food" pizza.....but don't expect it to blow your mind. The salads are very weak.
(3)Joshua W.
Good pizza as far as thin crust goes! Will try more then the pepperoni next time but based on that the 11" they serve I thought way too big but once I sat down and started eating beside the crust the pizza was gone! Figured one and done but I'll have to try other pizza's they serve but good pizza at a reasonable price for quality made pizza!!
(5)Jake P.
As a family with 4 kids we try and eat out at new and different places. Pizza Studios was not a disappointment. Everyone loved their pizza. The Sausage and Peppers on their Rosemary herb crust was great. I have two complaints. Not enough cheese (I love cheese) and the pizzas weren't big enough to fill me up (I am a big eater).
(4)Melissa H.
Love this place! We come here every week. Prices are fair and service is good. I really like the pizzas! There are 5 different kind of crusts, traditional, Rosemary herb, firecracker, gluten free and flax seed. Unlimited toppings pizza for 7.99! They are made quick. If you want to try the Melissa pizza (my own made up pizza we always order) get a traditional crust or Rosemary herb crust and add basil pesto sauce (not red), crushed garlic, goat and mozzarella cheese, roasted zucchini, caramelized red onions, salami, arugula, fresh basil and the most delicious (sweet) balsamic vinegar - OMG. Try it out and if you do like it let me know! They offer deals almost every night - Monday is the family special 4 pizzas, 4 drinks and 4 cookies for $40 (4p-9p); Tuesdays they do triple points, 100 points = free pizza (it's linked to phone or email - and they also do free pizza on your bday!). I know they also offer a student price: a pizza, drink and cookie for 8.99! ask and show your student ID! Try my Melissa pizza - you'll thank me later ;-)
(5)John C.
Next time I come here I want to try something different, the crust needs some serious work, it was too thin, and very soggy. Maybe the Firecracker or whole grain & flax seed would be better. Or the fact they aren't using a real pizza oven. I love how fast and efficient this place was, as the long line went very quickly.
(3)Brittney N.
Finally a pizza place for people like me... And by "people like me" I mean people who don't eat pizza very often because it always makes us sick. It's usually so heavy and greasy, but not these guys. It appears that these guys are one of several build-your-own pizza places that are popping up, though I haven't tried any of the other places, I like the concept, the product and the price. You get to start with your choice of crust. I went with the flax seed and whole wheat option and was not disappointed. Then you pick a sauce, I went with half pesto half marinara, and then choose from a garden of toppings. I loved my meatified creation, and bonus, after eating almost an entire pizza, I didn't feel sick. As another unexpected bonus, try the cookies... Surprisingly awesome. The best thing is the price. A pizza with unlimited toppings is only around $9. Happy to have a pizza place we can call our own.
(4)Eric B.
They opened the original one of these across the street from my college in Los Angeles and when I finally moved back to my hometown, they open one right down the street from my apartment. How awesome. Love the unlimited toppings so you don't have to pick from a set selection of pizzas. And just $8! While I'm not sure it beats the value of a $10 costco pizza, I love this place when I just want to get exactly what I love on my pizza.
(4)Miles J.
Today was my first time coming to the pizza studio, I received a free pizza in the mail and thought to check it out. The manager was the friendliest guy and recommended I try the buffalo chicken with meatballs. It was absolutely delicious. It's a fun place with a lot of options. I'll definitely be back!
(5)Ehin W.
I was very skeptical when we walked in. Wasn't very busy. Hadn't really heard anything about it. Boy was I way off my radar. The pizza was great! I wasn't there when it was being ordered and when it finally came to the table I really sure what to think when it came out thin crust. Delicious. We were there with friends and kids so I was occupied and not paying a ton of attention to the atmosphere but the pizza was very good.
(4)Grason R.
Love this place. Relatively inexpensive, and the possibilities are endless. The idea of Pizza Studio is pay $8 and do whatever you want with your pizza. Sounds awesome? It gets better. They have several crusts, tons of veggies, lots of meat, and other toppings... all good quality. My last pizza, for example, was the fire cracker crust (spicy), regular pizza sauce, mozzarella cheese, with pineapple (don't hate), green and red peppers, potatoes (YES POTATOES!), Zucchini, spinach, broccoli and a balsamic glaze that i'd eat off a tire. They also have bottled drinks, desserts, and their staff (although young) were great to deal with. Gotta give it a try!
(4)Alec T.
Ordered 3 pizzas and 2 drinks. The Pepsi tasted like mold or mildew. Disgusting. Person running the register tasted it said there was nothing wrong and dismissed us. They wouldn't refund the drinks or anything. Poor customer service. Really bad.
(1)Tony L.
Pizza Studio is one of the newer custom pizza local chains that started last year. They have a similar layout and you make your pizza similar to how you order a subway sandwich with added wait at the end for the pizza to cook. Most of the similar custom pizza chains seem differed in the ingredients and baking process. They have a pre-selected recipe available, but you can always tweak it or start from stretch. I tend created a few Spicy Creation or Abomination of the few times I visited them. The ingredients had always been ok, at least I know their pepper is fresh because they tasted spicy. The pizza dough was a bit sad, I kept hoping for a bit thicker layer, but I suppose it was limited by their cooking method. The owners made a few promises to up the ingredients during a party we attended, but so far they seemed the same as before. For soda, they have an ok selection, just no freestyle available. I guess they turned out to be yet another custom quick pizza joint. Let's hope future visits will be better.
(4)Angie L.
i've been here a few times and keep hoping that they will improve, but it hasn't happened yet. the positive is that they offer a gluten free crust - yay! they are professional in this aspect and will actually change gloves while telling you they use the same oven and can't guarantee a completely gluten free meal. however, i did notice they don't have a separate sauce to use for gluten free, which they should. they use the utensil to spread the sauce on crust and then put it back in container which is possibly contaminating the rest of the sauce. so even if they use a new utensil for your gluten free crust, it really doesn't matter, since the sauce itself may be contaminated. i love customizing my pizza and this place gives you a lot of options. i always get a gluten free crust (add $2), tomato blend, mozzarella cheese, goat cheese, pepperoni, lots of mushrooms, truffle salt, garlic powder, and arugula. it's a delicious combination and i want to enjoy it, but every time it's been very greasy. i have a sensitive stomach and my stomach hates too much grease. so i usually get sick afterwards which isn't too much fun for me. their service is really good and all their employees are very friendly. the last time we went, a manager stopped by our table to get feedback, and we mentioned the greasy pizza. we hope that they make some changes so that we can come back again to enjoy pizza without all the grease.
(3)Viktoria J.
First time pizza studio-er long time pizza lover. My friends brought me here on a Friday night. Price was right and pizza was delissshhh. Staff of teens had a good sense of humor and courteous. I'm quite the pizza diva and they followed my pizza vision instructions perfectly ! I even took them up on the Balsamic drizzle at the end of the pizza line. Which I don't regret! I posted a pic on IG, which my gal pal left her unofficial review of pizza studio on the comments. PS utah saw it and left a fun spirited comment back even corporate got in on the fun. Gotta love a company that interacts with their consumers on all platforms. Keep on keeping on
(5)Alan D.
You've got lots of choices to get a pie, or just a cheap grease wheel. To me, this place stands out. Pizza Limone used to be my favorite, until we tried this place. Loved the service, loved the speed, Loved that you can make almost any kind of pizza that you want. Fresh ingredients all right there in front of you. We met the owner, and he told me they're building one in Lehi a few miles away. We'll be regulars. Well done Pizza Studio!
(5)Logan B.
The best deal on fresh pizza. With it running on a Subway concept and setup you can make your pizza light or max it out (you can get double on items), all for $7.99. One size only (6 slices). Love the rosemary crust and the Gluten free crust is extremely good as well. Their toppings are very good and flavorful also. They have a sweet chicken sausage that is an excellent match for the pineapple. It doesn't take long for you to get your order made and brought out to you. The only thing that held back the fifth star is that the crust isn't crispy enough and if you take out it steams in the box and the crust gets soggy. I have never asked if they could toast the crust first then add the sauce and toppings. Maybe next time if I remember.
(4)Nina Z.
This place will definitely scratch my itch for a cheap and filling meal after a hard day of skiing. It's clean, super nice staff, the pizza came out blazing fast, and the ingredients were fresh and tasty. I definitely prefer it to the fast food pizza chains like pizza hut or dominoes, and the price is comparable. Some tips: - A cheese blend is the way to go. I picked mozzarella, parmesan, and goat cheese. Yum. - The crust is super thin and crispy, so if you go overboard on the free toppings your last slice or two might be a bit soggy. - The staff puts on a thin layer of every ingredient as they go. Don't be afraid to ask for more of any specific topping. - Fresh herbs to top your pizza with are a nice touch.
(5)Kelie H.
LOVE! My choices for toppings (and my idea of the perfect pizza) are as follows: Tomato blend sauce, a little mozzarella, a lot of goat cheese, zucchini, tomatoes, carmelized onions, chicken sausage, salami, and garlic powder. The finishing touch for me is fresh cilantro. Soooo good. I love the build your own pizza concept. I am a control freak and I especially like having control over how my food is made. The staff is so great. Enthusiastic and seem happy to be at work. Will be back!
(5)Ryan R.
I was pleasantly surprised by this place. Very friendly staff and the pizza's were very tasty. Kind of reminds me of Pie 5 but with a bigger pizza. I got the buffalo chicken and a create my own. There are different flavored dough and the pizzas are very thin crust. I thought that 2 pizzas would feed a family of 3 and It did as a snack but to be honest I could have ate both pizzas by myself. The best part was that it didn't break the bank and I was out of there with a $15 tab.
(4)Ken V.
Second use of the on-line ordering was a step down overall. the salads, which impressed on a first visit, were about half the size on our second. When asked, there was no explanation from the assembly line...and don't forget that this is an assembly line. The pizzas...both vegetarian and carnivore...were fine.
(3)Ashley J.
Pretty good pizza, especially for the price. They have mostly traditional pizza toppings, but they do them well.
(4)Lisa P.
We had an awesome dinner here tonight. Super friendly service, great topping choices and excellent food. I was impressed with how quick the pizzas came out and they were perfectly cooked. We had the BBQ chicken pizza, a pesto/pepperoni/olive pizza on Rosemary crust as well as a cheese for our kids. We will be back!
(5)Sam S.
Pizza Studio was very disappointing and despite the positive reviews the pizza is honestly no better than a frozen pizza you'd get from the grocery store. The foundation of any good pizza begins with a great crust and Pizza Studio has a terrible crust. It was very thin and tasted much like one of those flavorless water crackers. Their selection of toppings was pretty good but the pizza sauce was nothing special. The restaurant's slogan is "create your masterpiece" which I find comical considering the pizza was so mediocre. After preparing my so called "masterpiece" I was surprised to see that their oven was exactly the type you'll find at Pizza Hut Express or Quiznos. Part of the reason their crust has to be so thin is because they have an oven that has to cook the pizzas very quickly. Yes, the restaurant itself is nicely decorated inside with great signs and marketing throughout, but the food itself left something to be desired. And it's the food after all that makes all the difference. Outside Pizza Studio is a large banner which reads, "Thousands of Yelpers can't be wrong." Not only is this very misleading it's downright deceit full. Before Pizza Studio there was a sushi restaurant at this location and prior to that a Pier 49 Sourdough Pizza. Both restaurants failed and honestly I don't foresee Pizza Studio lasting very long either. If you're in the Fort Union area and want a great pizza I recommend Pizzeria Limone. They serve up considerably better quality pizza and are just down the street by Paradise Bakery.
(2)Jim H.
I go into any chain with a certain bargain basement expectation. I am pleased to report that Pizza Studio is far superior to the average chain. The interior reads more upscale than your run-of-the-mill chain and the staff are helpful, friendly people. The first few minutes of my ordering experience were a whirlwind. After waiting in line for only a couple of minutes, I was beckoned over to a station to start my pizza. You choose a crust from a few choices, regular, spicy, multigrain, and I think gluten-free (check me on that). Then you build away. I didn't do my research so I wasn't really sure what the pricing structure was. There was so much going on prior to ordering that I didn't see the twelve foot lettering on the wall that said "Unlimited Toppings". My first pizza was a giant let down, but I think it was mostly my fault. I asked for Zucchini and pepperoni with some feta. What I received was very sparsely topped. Now, having worked in food service, I know that if you're building a customer's order in an "unlimited" fashion, you have to be careful about how much of each item you add. You might end up with a mountain of sog on the pizza. But, after I stopped at the two toppings, I think the nice young lady should have gone back and made it nice. I ended up with 8 or so pepperoni and 4 zucchini. Again, my fault. I could have asked for more of those toppings. The next time I opened up and asked for what I wanted and they were happy to comply. The next time I go, I'll ask for a well done bake, the bottom crust is a bit soggy. All together a nice pizza for a good price. A welcome replacement to the other chain pizza places.
(4)Scott D.
Out driving around with the kiddos, and they all said they wanted something to eat...we went through every kind of food and every restaurant, and the consensus was pizza. Perfect timing as we drove past Pizza Studio, and the banner "Thousands of Yelpers can't be wrong" caught my eye. So we stepped inside and looked around...the place was really clean and nice and had a couple of families sitting down enjoying some good looking thin-crust pizza. Looking over the menus, we opted for the classics, pepperoni and buffalo chicken. They make the pizza right in front of you and ask your input on the toppings...which is awesome. They bring the pizzas out to you piping hot. We devoured the pizzas in no time, and were comfortably full in the end. As we were wrapping up, Mike (regional manager...I think...forgot his actual title) came over to see how everything was, and we got to talking. He told me about the art displayed on the walls and how Pizza Studio supports local artists by showcasing their work and offering it for sale (and taking no commission) which I thought was really cool. He also told me about their loyalty program and that once you are signed up, a free meal is donated to "Feeding America" for every $20 spent on the loyalty card...so make sure to get signed up. Feed yourself and someone else. Overall really impressed with Pizza Studio, and we will go back. I thought the pizza was great, reasonably priced, the customer service was excellent, and the local tie in was cool. A+ experience.
(5)Leanne A.
The pizzas are very customizable. You pick your flavor of crust, sauce, cheeses, seasonings, meats and veggies, and extras. They have 5 different types of crust, I tried the traditional and the rosemary and herb, and the traditional was better. For the sauces I tried the pesto and the traditional red, both were very good. They have every topping you could possibly want as well. They also have different seasoning to put on your finished pizzas, such as garlic powder and Italian. My favorite part were the extras, I got balsamic glaze and arugula. The balsamic was delicious! The pizzas were very good, but since you design them yourself they are not always the best, but the experience is worth it. All of the pizzas are prepared right in front of you and then baked immediately and served hot and fresh. The cookies are also baked fresh daily and are super soft and delicious. I also really liked the layout of the restaurant. It was very open and made for fun mingling. They also have a starving artist wall, where local art is displayed and can be purchased from the artist, and the restaurant never takes a commission. Very cool.
(4)Daniel R.
It's hard to go wrong with Pizza... This place fulfills the craving. Dont go in with high expectations and avoid giving their easy bake oven the stink eye... for the Pizza is surprisingly good for going through that instant cooker. The toppings seemed fresh, the price is fair, and the portion size is just right! The staff was nice, but seemed a bit eager and needy to please and acknowledge the customer. When you walk in there they yell "Welcome to Pizza Studio" from the behind the counter... all other patrons drop their slice and might gaze upon you as you walk in the restaurant... All eyes on you hungry person, Enjoy! I did.
(3)Mike F.
Great place to get fresh pizza made how you want! Pizza Studio takes pride in fresh veggies and quality premium meats. The best part is your pizza cooks in two minutes
(5)Shannon S.
Fair. They up and decided to quit offering salami, yet it's remained on the menu for months. During any promotion, do not expect them to have toppings; they routinely run out and really don't seem sorry at all about it. They are inadequately staffed each time they run a promotion. With too little oven space, you sometimes don't pay before your pizza is out waiting for you - or the order is mixed up with other patrons. It is consistently loud, not a particularly pleasant atmosphere, especially with screaming kids during promotions. Neat idea, but only the crust variety, availability on the east side of SLC, and points program make them a contender to Pizza Rev. No alcohol.
(2)Lorin J.
My new go-to pizza place! Excellent thin crust pizza. You go through the line, choose all your own ingredients, like Subway except its always fresh, always good. Always takes only five minutes to cook. Always comes out perfect. Always costs only eight bucks. You may have to wait in line occasionally, since the word has gotten out, but the young "chefs" who prep and cook the pizza are always courteous and friendly.
(5)Doug D.
Awesome pizza and friendly relaxed atmosphere, pizza is awesome and has lots of different varieties. Wished they had music playing overhead
(5)Jedd B.
There's absolutely a lot of things this pizza shop does right, a few signature pizzas, a few classic favorites, fresh and simple ingredients, and a choose your own ingredients option with no limit on ingredients. All this is offered for a very reasonable price, and assembled with clockwork efficiency, the result is consistent and tasty. The only criticisms I can find here are the lack of size variety in the pizza. The only size option seems to be an 11 inch pizza I would love to see something in the kids or personal size, as well as a large family size pizza, that's not to say they should stuff you full of pounds of pizza but a 14 inch option and an 8 inch option would give you a good variety. In a perfect world this would be a local restaurant, but I can forgive this chain on account of their fresh and tasty ingredients.
(4)Danielle J.
I absolutely love pizza studio. The pizza is always delicious, staff is always very nice. This is right by where I work so I occasionally go for lunch. The one thing that isn't that great, it always takes so long to get my pizza. They advertise that it takes 2 minutes to cook a pizza, but overall to even get your pizza it takes like 15 minutes. If you are in a hurry, this place probably isn't going to be that great, but if you have lots of time, go get a pizza! You won't regret it. The pizzas that I love are the margarita pizza on the Rosemary herb crust, and just a classic pepperoni and pineapple pizza.
(4)Randi W.
YUMMMMM! I love Pizza Studio and this location does not disappoint! They have some really good vegan crusts to choose from. You have to try the Rosemary Herb...PERFECTION! They have all kinds of yummy goodies that you can put on like Roasted Zucchini, Caramelized Onions, and Sweet Chicken Sausage, etc. Then you can add spices and basil or balsamic glaze at the end. They have good cheeses too like Feta and Goat. You can LITERALLY put anything you want on the pizza and it is still only $7.99. And did I mention it cooks in only 2 minutes? I came for the friends and family and made my pizza. It was delivered to my table 5 minutes after I walked through the front door. I am sooooo please with this place and will definitely be back!
(5)Shelbie S.
Very good, very fresh, very friendly. Good size pizza, 12" easily . Loved it ! Came in with a free coupon and will be back ... Finally, pizza that doesn't cost me 30$!!!
(5)Allyssa Z.
These pizzas are incredible. I have a very sensitive stomach and greasy grub really irritates it but these pizzas are so fresh, I come back weekly!
(5)Bekah D.
We brought in a group of 12+ and they were wonderful in working with our many orders and accommodating us. We had a few gluten-intolerant folks in our group and they were all very impressed with the gluten-free crust. I'm a big fan of anything with buffalo flavor and loved their buffalo-chicken pizza. Quick service too!
(4)Denis M.
Good, fast pizza. Really thin crust (which is what I love). Get the middle eastern crust - the spices are off the heezy! Don't be afraid to overload on ingredients... we got pepperoni, sausage, mushroom, grilled onions, broccoli, and MORE and they somehow found room for all, while not compromising the cheese:ingredients ratio. Will go here again!
(5)H Y.
You can't go wrong with making your own pizza. This place is buzzing with local arts and family friendly atmosphere. The pizza is not the best pizza, but it is pretty good for a fast food pizza. The ingredients were fresh and the price is very reasonable for unlimited toppings. It really only take two minutes to cook your pizza. I am not a big fan of pizza, but this place and the Pie are my to go to for pizza.
(4)John M.
My wife & I were anxious to try this new pizza place in Cottonwood Heights. Unfortunately, the decor was the highlight of our experience. The crust is so thin that it didn't hold up the 2 slices of pepperoni on my half. Not only was it thin & limp--it was also completely tasteless. It reminded me of the pizza served at the elementary school cafeteria. There are MUCH better pizza in the area. Don't waste you money at this place.. John & Paula
(1)Larry L.
The pizza's great; loved the thin crust and great toppings. Not 5 stars because I like a beer with my pizza and the 'corporate' cookie cutter look is so duplicated and forgettable.
(4)John M.
Today I tried the unlimited toppings, create your own pizza at Pizza Studio, and it was certainly not a disappointment. Starting with the crust you have five different choices (I opted for the Rosemary Herb). Then, there are dozens of toppings to choose from (or you could go full-on Commando and try them all), including Genoa salami, sweet chicken sausage, artichoke hearts, caramelized onions and many others. I selected a combination of the pepperoni, sweet chicken sausage, bacon and pineapple. My pizza was delicious, and I will definitely be back to create and enjoy another pie. The restaurant is also clean, which is always appreciated, and the staff is incredibly pleasant. Before going to Pizza Studio I was a little cautious having read the 2-star review that compared the pizza to a frozen-store bought pie, but on further investigation that same reviewer gave 5-star ratings to both a bowling alley and an Arby's, so I guess I probably shouldn't put too much weight on that reviewer's opinion. Try it for yourself--at $7.99 for unlimited toppings it's tough to beat the price given all of the options they provide.
(4)Shannon V.
This is like the Subway of pizza parlors. It's a fun experience. I like the different choices of crusts and toppings, and the pizza tastes pretty good. I've been a couple times now, will most likely come again.
(4)BJ F.
This place is absolutely money! Where else can you get a handcrafted 11" pizza for less than $8?!?! The staff is very awesome! They always greet me when I come in the door and see me off as I exit. There's always good music playing and its an upbeat place to visit for lunch/dinner. Not to mention it is EXTREMELY cool how they support their communities with their starving artist wall and even offer a lower cost food option to help if people don't have the cash to have a good meal.. Now to the pizza... my favorite is the Beast! This thing is loaded with fresh toppings and tastes amazing. If you're a true carnivore... that's the one for you. I have tried several others and have NEVER had a bad pizza. If you're ever near a Pizza Studio... definitely make it a stopping point for lunch or dinner. You'll never be sorry that you did. Definitely one of the gems in the new restaurant category in SLC.
(5)Rey R.
Tried the create your own at Pizza Studio and it was amazing!!! I LOVE the unlimted toppings. A little on the greasy side, but hey its pizza. Very good service and friendly employees. I will def. be coming back here!!!
(5)Brian S.
Outstanding restaurant!! If you're looking for pizza how you want it and love unlimited toppings, then this is the place for you. It's even a place for the health conscious. Thin crust, whole wheat crust and goat cheese options, even gluten free crust. Some of my favorite items are basil pesto spread, carmelized onions, sweet Apple chicken sausage, and basil leaves. Pizza is made in two minutes and it costs $7.99 for a personal pizza that fills you up! This place would be perfect if it had sun-dried tomatoes!! I highly recommend this place.
(5)Whitney M.
Good pizza, great price, kids were happy. Only thing missing... A BEER! But we will visit again soon!
(4)Sayward R.
I ordered from here for the first time over the weekend because they offered me a free pizza for my birthday. (great marketing by the way) I had heard positive things about this place and was excited to try it. You order online or dine in (don't even try calling them with questions because they don't answer and you can't order on the phone) Since I had never eaten here before I wasn't sure of portion sizes and online they offered no size options to choose from so I had to assume that it was just a 1 size pizza but had no idea how many people each pizza would feed. Yes, its a great price for pizza when you compare it to other places but I found out after ordering and picking up that the pizza sizes were maybe a little larger then a personal pizza. That was very frustrating for me. I thankfully had thought ahead and ordered 2 more since I was feeding a family of 5. It was barely enough and my children were not full. Had to whip up some other food items. The taste overall was average-not worth the drive or the small size. This would be good place for a date or hang out with friends but certainly not very family unless you want to pay$5-$8 per pizza per person.
(3)Kate R.
The customer service here is amazing. Mike is always so much fun to talk to when we go in. I highly reccomend this place to any pizza lover!
(5)Meghan W.
Fantastic pizza! Great choice of toppings, and I love how quick it is. Less than 10 minutes and $20 for 2 pizzas for carry out. The crusts are flavorful and perfectly cooked. Excited to go back and try some more creations.
(4)Asia D.
I was very excited to try this place. Read all the positive reviews and definitely wanted to try it. However I was very disappointed! The price is nice for all you want but it's deceiving there isn't as many options as I wanted. Seriously no black olives? More vegetable options! I've been to another make your own pizza place and way more options! Second the whole staff as such a lack of communication! I say I want basil, I'm told I have to wait till the end. My pizza comes out with no basil, I ask the guy who proceeds to tell me I need to ask in the beginning. Which I did. I continued to ask for basil which the gentleman who was working the register continues to say that I needed to ask for some in the beginning. How really hard is it to have the person right behind you put some basil on the pizza? I just feel like this place does know really what they're doing.
(2)